James Beard Best Chef Award Winner
Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef
You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?
The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you'll have a whole chopping block full of fun and different flavors to try that are distinctively.
The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home read online
The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home pdf download
Jamie Bissonnette ebooks downloads
The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home read online free book
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